[1]
|
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Animals,
2024
DOI:10.3390/ani14020332
|
|
|
[2]
|
Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systems
Trends in Food Science & Technology,
2023
DOI:10.1016/j.tifs.2023.104209
|
|
|
[3]
|
A Review on Different Treatment Possibilities of Dairy Wastewater
Theoretical Foundations of Chemical Engineering,
2023
DOI:10.1134/S0040579523040346
|
|
|
[4]
|
Value-Addition in Beverages through Enzyme Technology
2023
DOI:10.1016/B978-0-323-85683-6.00010-7
|
|
|
[5]
|
Utilization of industrial waste - Liquid cheese whey for the batch fermentation of lovastatin using Fusarium nectrioides (MH173849) an endophytic fungus: Screening, production and characterization
Chemosphere,
2023
DOI:10.1016/j.chemosphere.2023.137947
|
|
|
[6]
|
Advanced Technologies in Wastewater Treatment
2023
DOI:10.1016/B978-0-323-88510-2.00012-9
|
|
|
[7]
|
Chemical oxygen demand reduction and pretreatment method of dairy industry sludge waste for lactic-acid fermentation purpose
PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research,
2023
DOI:10.1063/5.0113175
|
|
|
[8]
|
Advanced Technologies in Wastewater Treatment
2023
DOI:10.1016/B978-0-323-88510-2.00012-9
|
|
|
[9]
|
A Multi-Criteria Model for the Techno-Economic Evaluation of Fat Removal Technologies From Dairy Waste
SAGE Open,
2023
DOI:10.1177/21582440231179155
|
|
|
[10]
|
Utilization of industrial waste - Liquid cheese whey for the batch fermentation of lovastatin using Fusarium nectrioides (MH173849) an endophytic fungus: Screening, production and characterization
Chemosphere,
2023
DOI:10.1016/j.chemosphere.2023.137947
|
|
|
[11]
|
Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production
International Journal of Biological Macromolecules,
2022
DOI:10.1016/j.ijbiomac.2022.01.025
|
|
|
[12]
|
World scenario for the valorization of byproducts of buffalo milk production chain
Journal of Cleaner Production,
2022
DOI:10.1016/j.jclepro.2022.132605
|
|
|
[13]
|
Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production
International Journal of Biological Macromolecules,
2022
DOI:10.1016/j.ijbiomac.2022.01.025
|
|
|
[14]
|
Valorization of dairy waste and by-products through microbial bioprocesses
Bioresource Technology,
2022
DOI:10.1016/j.biortech.2021.126444
|
|
|
[15]
|
Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
Energies,
2022
DOI:10.3390/en15186828
|
|
|
[16]
|
Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production
International Journal of Biological Macromolecules,
2022
DOI:10.1016/j.ijbiomac.2022.01.025
|
|
|
[17]
|
Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
International Journal of Food Microbiology,
2022
DOI:10.1016/j.ijfoodmicro.2022.109691
|
|
|
[18]
|
Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
International Journal of Food Microbiology,
2022
DOI:10.1016/j.ijfoodmicro.2022.109691
|
|
|
[19]
|
Fermentation of whey and its permeate using a genetically modified strain of
Escherichia coli
K12 MG1655 to produce 2,3‐butanediol
Environmental Quality Management,
2022
DOI:10.1002/tqem.21788
|
|
|
[20]
|
Valorization of dairy waste and by-products through microbial bioprocesses
Bioresource Technology,
2022
DOI:10.1016/j.biortech.2021.126444
|
|
|
[21]
|
Microbes and Microbial Biotechnology for Green Remediation
2022
DOI:10.1016/B978-0-323-90452-0.00027-X
|
|
|
[22]
|
Food Preservation and Safety of Natural Products
2022
DOI:10.1016/B978-0-323-85700-0.00017-4
|
|
|
[23]
|
World scenario for the valorization of byproducts of buffalo milk production chain
Journal of Cleaner Production,
2022
DOI:10.1016/j.jclepro.2022.132605
|
|
|
[24]
|
Valorization of dairy waste and by-products through microbial bioprocesses
Bioresource Technology,
2022
DOI:10.1016/j.biortech.2021.126444
|
|
|
[25]
|
Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production
International Journal of Biological Macromolecules,
2022
DOI:10.1016/j.ijbiomac.2022.01.025
|
|
|
[26]
|
World scenario for the valorization of byproducts of buffalo milk production chain
Journal of Cleaner Production,
2022
DOI:10.1016/j.jclepro.2022.132605
|
|
|
[27]
|
Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology
2021
DOI:10.1016/B978-0-12-821925-6.00014-9
|
|
|
[28]
|
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.130352
|
|
|
[29]
|
Microwave Radiation Influence on Dairy Waste Anaerobic Digestion in a Multi-Section Hybrid Anaerobic Reactor (M-SHAR)
Processes,
2021
DOI:10.3390/pr9101772
|
|
|
[30]
|
Process design and techno-economic analysis of 2′-fucosyllactose enriched distiller’s dried grains with solubles production in dry grind ethanol process using genetically engineered Saccharomyces cerevisiae
Bioresource Technology,
2021
DOI:10.1016/j.biortech.2021.125919
|
|
|
[31]
|
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.130352
|
|
|
[32]
|
Process design and techno-economic analysis of 2′-fucosyllactose enriched distiller’s dried grains with solubles production in dry grind ethanol process using genetically engineered Saccharomyces cerevisiae
Bioresource Technology,
2021
DOI:10.1016/j.biortech.2021.125919
|
|
|
[33]
|
Valorization of whey using a biorefinery
Biofuels, Bioproducts and Biorefining,
2020
DOI:10.1002/bbb.2100
|
|
|
[34]
|
Valorization of whey using a biorefinery
Biofuels, Bioproducts and Biorefining,
2020
DOI:10.1002/bbb.2100
|
|
|
[35]
|
Sustainable Green Chemical Processes and their Allied Applications
Nanotechnology in the Life Sciences,
2020
DOI:10.1007/978-3-030-42284-4_9
|
|
|
[36]
|
Sustainable Green Chemical Processes and their Allied Applications
Nanotechnology in the Life Sciences,
2020
DOI:10.1007/978-3-030-42284-4_11
|
|
|
[37]
|
Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives
Critical Reviews in Biotechnology,
2020
DOI:10.1080/07388551.2020.1792407
|
|
|
[38]
|
Development of low-cost formulations of plant growth-promoting bacteria to be used as inoculants in beneficial agricultural technologies
Microbiological Research,
2019
DOI:10.1016/j.micres.2018.10.012
|
|
|
[39]
|
Treatment and utilization of dairy industrial waste: A review
Trends in Food Science & Technology,
2019
DOI:10.1016/j.tifs.2019.04.003
|
|
|
[40]
|
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
Journal of Dairy Science,
2019
DOI:10.3168/jds.2019-16340
|
|
|
[41]
|
Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity
Food Science and Technology International,
2017
DOI:10.1177/1082013217724705
|
|
|
[42]
|
Recent Advances in Sustainable Production and Application of Biosurfactants in Brazil and Latin America
Industrial Biotechnology,
2016
DOI:10.1089/ind.2015.0027
|
|
|