S. C. Larsson, J. Virtamo and A. Wolk, “Fish Consump tion and Risk of Stroke in Swedish Women,” American Journal of Clinical Nutrition, Vol. 93, No. 3, 2011, pp. 487-493.
http://dx.doi.org/10.3945/ajcn.110.002287

has been cited by the following article:

• TITLE: RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD

  AUTHORS: Brian Scott Peskin

  KEYWORDS: Fish Oil; EFAs; Omega-3 Fatty Acids; ω-3 Fatty Acids; DHA; EPA; Inflammation; Parent Essential Oils;PEOs; PUFA; PGE1; Epithelial; Cancer; Trans Fats; Prostate Cancer; CVD; IOWA; Select Trial

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.11, October 8, 2013

  ABSTRACT: Short Retraction Notice The paper does not meet the standards of "Food and Nutrition Sciences". This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. Editor guiding this retraction: Prof. Dr. Alessandra Bordoni (EiC of FNS) The full retraction notice in PDF is preceding the original paper, which is marked "RETRACTED".