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Siddiqui, S.M.K., Chang, E., Li, J., Burlage, C., Zou, M., Buhman, K.K., Koser, S., Donkin, S.S. and Teegarden, D. (2008) Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats. Nutrition Research, 28, 783-790. doi:10.1016/j.nutres.2008.08.004

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