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O. J. R. Kikouama, K. L. Konan, A. Katty, J. P. Bonnet, L. Baldé and N. Yagoubi, “Physicochemical Characterization of Edible Clays and Release of Trace Elements,” Applied Clay Science, Vol. 43, No. 1, 2009, pp. 135-141. doi:10.1016/j.clay.2008.07.031

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