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D. J. Rose, M. T. DeMeo, A. Keshavarzian and B. R. Hamaker, “Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern,” Nutrition Review, Vol. 65, No. 2, 2007, pp. 51-62. doi:10.1111/j.1753-4887.2007.tb00282.x

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