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Z. W. Jaradat, G. E. Schutze and A. K. Bhunia, “Genetic Homogeneity among Listeria monocytogenes Strains from Infected Patients and Meat Products from Two Geographic Locations Determined by Phenotyping, Ribotyping and PCR Analysis of Virulence Genes,” International Journal of Food Microbiology, Vol. 76, No. 1-2, 2002, pp. 1-10. doi:10.1016/S0168-1605(02)00050-8

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