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Dufosséa, L., Galaupa, P., Yaronb, A., Aradb, S.M., Blancc, P., Murthyd, K.N.C. and Ravishankard, G.A. (2005) Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality? Trends in Food Science & Technology, 16, 389-406. doi:10.1016/j.tifs.2005.02.006

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