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Barnard, N.D., Cohen, J., Jenkins, D.J., Turner-McGrievy, G., Gloede, .L, Jaster, B., Seidl, K., Green, A.A. and Talpers, S. (2006) A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care, 29, 1777-1783. doi:10.2337/dc06-0606

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