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Nwachukwu, V.A., Udedi, S.C., Ezeonu, F.C., Bartholomew, I.C.B., Ezeanyanaso, C.S. and Elemo, G.N. (2017) Bioactive Agents, Nutriceuticals Potentials, Phytochemistry and Food Value of Emilia coccinea Leaf. Journal of Complementary and Alternative Medical Research, 4, 1-15.
https://doi.org/10.9734/JOCAMR/2017/29435

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