Article citationsMore>>

Sefa-Dedeh, S. and Agyir-Sackey, E.K. (2004) Chemical Composition and the Effect of Processing on Oxalate Content of Cocoyam Xanthosoma sagittifolium and Colocasia esculenta Cormels. Food Chemistry, 85, 479-485.
https://doi.org/10.1016/S0308-8146(02)00244-3

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top