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Wu, H. C., Cheng, C. C., Ai, C. H., & Chen, G. (2019). Relationships between Restaurant Attachment, Experiential Relationship Quality and Experiential Relationship Intentions: The Case of Single Friendly Restaurants in Taiwan. Journal of Hospitality and Tourism Management, 40, 50-66.
https://doi.org/10.1016/j.jhtm.2019.06.002
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