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Wang, L., Li, C., Huang, Q. and Fu, X. (2020) Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice. Journal of Agricultural and Food Chemistry, 68, 147-159.
https://doi.org/10.1021/acs.jafc.9b06247

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