Curren, E., Law, C.P., Lim, P.T. and Leong, S.C.Y. (2020) Evidence of Marine Microplastics in Commercially Harvested Seafood. Frontiers in Bioengineering and Biotechnology, 8, Article ID: 562760.
https://doi.org/10.3389/fbioe.2020.562760

has been cited by the following article:

• TITLE: Microplastic in Commercial Fish in the Mediterranean Sea, the Red Sea and the Arabian/Persian Gulf. Part 3. The Arabian/Persian Gulf

  AUTHORS: Rana Zeeshan Habib, Thies Thiemann

  KEYWORDS: Review, Commercial Fish, Arabian/Persian Gulf, Microplastic, Environmental Pollution

  JOURNAL NAME: Journal of Water Resource and Protection, Vol.14 No.6, June 27, 2022

  ABSTRACT: The manuscript reviews the available literature of 2015-2022 on the microplastic content in commercially important fish species, molluscs and crustaceans in the Arabian/Persian Gulf. The literature on microplastic concentrations on beaches, in subtidal sediment, and in surface water of different regions of the Arabian/Persian Gulf is evaluated, also. Overall, the reported concentration of microplastic in marine organisms in the Gulf has been found to be less than for comparable waters such as the Mediterranean Sea. The highest microplastic concentration within the region of the Gulf has been found on its Northern shore, in Iran, where also most of the microplastic studies within the region stem from.