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Todd, E.C., Michaels, B.S., Holah, J., Smith, D., Greig, J.D. and Bartleson, C.A. (2010) Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps. Journal of Food Protection, 73, 2128-2140.
https://doi.org/10.4315/0362-028X-73.11.2128

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