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Ju, J., Chen, X., Xie, Y., Yu, H., Guo, Y., Cheng, Y., Qian, H. and Yao, W. (2019) Application of Essential Oil as a Sustained Release Preparation in Food Packaging. Trends in Food Science & Technology, 92, 22-32.
https://doi.org/10.1016/j.tifs.2019.08.005

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