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Pozderović, A., Moslavac, T. and Pichler, A. (2006) Concentration of Aqua Solutions of Organic Components by Reverse Osmosis. I: Influence of Trans-Membrane Pressure and Membrane Type on Concentration of Different Ester and Aldehyde Solutions by Reverse Osmosis. Journal of Food Engineering, 76, 387-395.
https://doi.org/10.1016/j.jfoodeng.2005.05.038

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