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Levy, J., Boyer, R.R., Neilson, A.P., O’Keefe, S.F., Chu, H.S.S., Williams, R.C., et al. (2017) Evaluation of Peanut Skin and Grape Seed Extracts to Inhibit Growth of Food Borne Pathogens. Food Science & Nutrition, 5, 1130-1138. https://doi.org/10.1002/fsn3.503

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