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Yadav, D.N., Yogesh, K. and Aswani, A. (2014) Antioxidant Activity of Peanut (Arachis hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil. Int. J. of Food Processing Technology, 1, 26-31. https://doi.org/10.15379/2408-9826.2014.01.02.5

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