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Alu’datt, M.H., Rababah, T., Alhamad, M.N., Gammoh, S., Ereifej, K., Alodat, M., Hussein, N.M., Kubow, S. and Torley, P.J. (2016) Antioxidant and Antihypertensive Properties of Phenolic-Protein Complexes in Extracted Protein Fractions from Nigella damascena and Nigella arvensis. Food Hydrocolloids, 56, 84-92.
https://doi.org/10.1016/j.foodhyd.2015.12.008

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