TITLE:
Dietary Habits of an Ambulatory Diabetic Population at the University Hospital of Conakry, Guinea
AUTHORS:
Mamadou Mansour Diallo, Alpha Mamadou Diallo, Jules Comlan Gninkoun, Amadou Kaké, Mamadou Chérif Diallo, Thierno Amadou Wann, Djénabou Diallo, Kadiatou Diallo, Elhadj Yaya Baldé, Joseph Samah Bangoura, Amadou Bah, Naby Moussa Baldé
KEYWORDS:
Diet, Habits, Diabetes, Guinea
JOURNAL NAME:
Open Journal of Endocrine and Metabolic Diseases,
Vol.11 No.6,
June
24,
2021
ABSTRACT: Background: A healthy diet is essential for optimal diabetes management. However, dietary habits vary from one region to another, making it challenging to standardize practices. Objective: To describe the diet habits of patients living with diabetes in Guinea. Methods: We conducted a dietary habits survey among 102 patients living with diabetes followed-up at the University Hospital of Conakry in Guinea between January and March 2012. Data were collected by individual interview on the basis of a three-item questionnaire: diabetes data, diet mode, and food composition. Results: In total, 85% of patients were consuming 3 meals daily; 13.7% had a collation and 25% had snacking habits. The meal was individual in 82.4% and collective in 17.6% of patients. The main foods consumed daily were: rice (93.1%), fish (93.1%), palm oil (91.1%), bread (87.2%). Foods consumed regularly (2 to 3 times a week) were: meat (49%), eggs (23.5%), dairy products (34.3%), fruit (43.1%), vegetables (40.2%) and peanut oil (21.5%). The food bans reported were: regular sugar (100%), sodas (62.7%), peanuts (84.3%) and sweetened fruits (55.8%). Conclusion: Combining dietary recommendations and dietary habits is essential for appropriate management of diabetic patients. The assessment of local food glycemic indexes and the training of dietitians remains a challenge in our context.