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Ifesan, B.O.T., Siripongvutikorn, S., Hutadilok-Towatana, N. and Voravuthikuncha, S.P. (2009) Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork. Journal of Food Science, 74, 352-357.
https://doi.org/10.1111/j.1750-3841.2009.01254.x

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