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W. J. Peumans, W. Zhang, A. Barre, C. H. Astoul, P. J. Balint-Kurti, P. Rovira, G. D. May, F. Van Leuven, P. Truffa-Bachi and E. J. Van Damme, “Fruit-Specific Lectins from Banana and Plantain,” Planta, Vol. 211, No. 4, 2000, pp. 546-554. doi:10.1007/s004250000307

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