Article citationsMore>>

Wenning, M., Breitenwieser, F., Konrad, R., Huber, I., Busch, U. and Scherer, S. (2014) Identification and Differentiation of Food-Related Bacteria: A Comparison of FTIR Spectroscopy and MALDI-TOF Mass Spectrometry. Journal of Microbiological Methods, 103, 44-52.
https://doi.org/10.1016/j.mimet.2014.05.011

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top