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Rohde, A., Hammerl, J.A., Appel, B., Dieckmann, R. and Al Dahouk, S. (2015) Fishing for Bacteria in Food—A Promising Tool for the Reliable Detection of Pathogenic Bacteria? Food Microbiology, 46, 395-407.
https://doi.org/10.1016/j.fm.2014.09.002

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