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Wahid, A., Perveen, M., Gelani, S. and Basra, S.M. (2007) Pretreatment of Seed with H2O2 Improves Salt Tolerance of Wheat Seedlings by Alleviation of Oxidative Damage and Expression of Stress Proteins. Journal of Plant Physiology, 164, 283-294.
https://doi.org/10.1016/j.jplph.2006.01.005

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