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Castillo, A.R., Taverna, M.A., Páez, R.R., Cuatrin, A., Colombatto, D., Bargo, F., García, M.S., García, P.T., Chavez, M., Beaulieu, A.D. and Drackley, J.K. (2006) Fatty Acid Composition of Milk from Dairy Cows Fed Fresh Alfalfa Based Diets. Animal Feed Science and Technology, 131, 241-254.

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