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Bai, Z.W., Pilote, A., Sarker, P.K., Vandenberg, G. and Pawliszyn, J. (2013) In Vivo Solid-Phase Microextraction with in Vitro Calibration: Determination of Off-Flavor Components in Live Fish. Analytical Chemistry, 85, 2328-2332.
https://doi.org/10.1021/ac3033245

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