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Koh, M.C., Lim, C.H., Chua, S.B., Chew, S.T. and Phang, S.T.W. (1998) Random Amplified Polymorphic DNA (RAPD) Fingerprints for Identification of Red Meat Animal Species. Meat Science, 48, 275-285.
http://dx.doi.org/10.1016/S0309-1740(97)00104-6

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