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Larkindale, J. and Huang, B. (2004) Thermotolerance and Antioxidant Systems in Agrostis stolonifera: Involvement of Salicylic Acid, Abscisic Acid, Calcium, Hydrogen Peroxide, and Ethylene. Journal of Plant Physiology, 161, 405-413. http://dx.doi.org/10.1078/0176-1617-01239

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