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Taylor, E.V., Nguyen, T.A., Machesky, K.D., Koch, E., Sotir, M.J., Bohm, S.R., Folster, J.P., Bokanyi, R., Kupper, A., Bidol, S.A., Emanuel, A., Arends, K.D., Johnson, S.A., Dunn, J., Stroika, S., Patel, M.K. and Williams, I. (2013) Multistate Outbreak of Escherichia coli O145 Infections Associated with Romaine Lettuce Consumption, 2010. Journal of Food Protection, 76, 939-944.
http://dx.doi.org/10.4315/0362-028X.JFP-12-503

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