has been cited by the following article(s):
[1]
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Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties
Journal of Food Quality,
2022
DOI:10.1155/2022/8386258
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[2]
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Morphological characterization and genotypic identity of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) germplasm from diverse ecological zones
Plant Genetic Resources: Characterization and Utilization,
2021
DOI:10.1017/S1479262121000095
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