"
Sugar, Starch, and Proline in Peach Trees Exposed to Freezing Temperatures during Dehardening"
written by Seok Kyu Yun, Haejin Bae, Kyung-Ho Chung, Ik Koo Yoon, Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun,
published by
Agricultural Sciences,
Vol.5 No.10, 2014
has been cited by the following article(s):
[1]
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Quantitative proteomic analyses on the mechanisms of cold tolerance in two peach cultivars (Prunus persica L. Batsch) based on iTRAQ
European Journal of Horticultural Science,
2021
DOI:10.17660/eJHS.2021/86.3.10
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[2]
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Study of physiological and biochemical responses to freezing stress in pomegranate (Punica granatum L.) trees during acclimation and deaclimation cycle
The Journal of Horticultural Science and Biotechnology,
2019
DOI:10.1080/14620316.2019.1674699
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[3]
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Influence of rootstocks on the dynamic of proline content in the annual shoots of ‘Victoria’ plum
Acta Horticulturae,
2016
DOI:10.17660/ActaHortic.2016.1139.59
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