has been cited by the following article(s):
[1]
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Coqueiro (Cocos nucifera L.) e produtos alimentícios derivados: Uma revisão sobre aspectos de produção, tecnológicos e nutricionais
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Revista Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos,
2021 |
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[2]
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Coconut meal: Nutraceutical importance and food industry application
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2019 |
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[3]
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Shelf life study on the quality of traditional Punjab sweet products supplemented with partially defatted peanut cake flour and dehydrated spinach leaves …
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2018 |
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[4]
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Virgin Coconut Oil as Functional Oil
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Therapeutic, Probiotic, and Unconventional Foods,
2018 |
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[5]
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Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
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Food Bioscience,
2018 |
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[6]
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Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes.
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2017 |
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[7]
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Shelf Life Analysis of a Herbal Hypolipidemic Health Mix
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Int J Ayu Pharm Chem,
2017 |
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[8]
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Selection of levels of Ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
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2017 |
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[9]
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IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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Thesis,
2016 |
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[10]
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IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
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2016 |
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[11]
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IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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2016 |
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[12]
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IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL …
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2016 |
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[13]
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Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter
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Journal of Food Science and Technology,
2015 |
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[14]
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Optimization and quality evaluation of freeze dried mutton manchurian
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NULL
2013 |
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[15]
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Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
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Food and Nutrition Sciences,
2012 |
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[1]
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Coconut meal: Nutraceutical importance and food industry application
Foods and Raw Materials,
2019
DOI:10.21603/2308-4057-2019-2-419-427
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[2]
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Therapeutic, Probiotic, and Unconventional Foods
2018
DOI:10.1016/B978-0-12-814625-5.00015-7
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[3]
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Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters
Food Bioscience,
2018
DOI:10.1016/j.fbio.2018.05.009
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[4]
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Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter
Journal of Food Science and Technology,
2015
DOI:10.1007/s13197-015-1966-1
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[5]
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Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
Food and Nutrition Sciences,
2012
DOI:10.4236/fns.2012.38145
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