has been cited by the following article(s):
[1]
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Study of the electron densities of some food products dried using the new method
Drying Technology,
2016
DOI:10.1080/07373937.2015.1123268
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[2]
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Intensification of the Banana Drying Processes by Using EFL Electromagnetic Waves
World Journal of Engineering and Technology,
2016
DOI:10.4236/wjet.2016.42028
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