has been cited by the following article(s):
[1]
|
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science,
2018
DOI:10.1155/2018/1686121
|
|
|
[2]
|
Effects of temperature and time of freezing on lipid oxidation in anchovy (
Engraulis encrasicholus
) during frozen storage
European Journal of Lipid Science and Technology,
2014
DOI:10.1002/ejlt.201300450
|
|
|
[3]
|
Effects of temperature and time of freezing on lipid oxidation in anchovy (Engraulis encrasicholus) during frozen storage
European Journal of Lipid Science and Technology,
2014
DOI:10.1002/ejlt.201300450
|
|
|