Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study

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Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
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"Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study"
written by Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, Alioune Sow, Abdoulaye Tamba, Malick Mbengue, Mady Cissé,
published by Open Journal of Applied Sciences, Vol.14 No.1, 2024

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