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Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1334247
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Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2168303
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[3]
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Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes
Current Microbiology,
2023
DOI:10.1007/s00284-023-03368-z
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[4]
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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use
Plant Foods for Human Nutrition,
2023
DOI:10.1007/s11130-023-01113-2
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[5]
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Opuntia robusta
mucilage combined with alginate as encapsulation matrix for
Lactiplantibacillus plantarum
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2168303
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[6]
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Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications
ACS Food Science & Technology,
2023
DOI:10.1021/acsfoodscitech.3c00298
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[7]
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Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning
Fermentation,
2022
DOI:10.3390/fermentation8050225
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[8]
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Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging
Polymer Bulletin,
2022
DOI:10.1007/s00289-022-04092-7
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In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti
Agronomy,
2021
DOI:10.3390/agronomy11061098
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