"
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection"
written by Robooni Tumuhimbise, Alex Barekye, David Talengera, Kenneth Akankwasa, Kephas Nowakunda, Moreen Asasira, Deborah Karamura, Eldad Karamura,
published by
Agricultural Sciences,
Vol.11 No.11, 2020
has been cited by the following article(s):
[1]
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East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits
Journal of the Science of Food and Agriculture,
2023
DOI:10.1002/jsfa.13070
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[2]
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Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas
Journal of the Science of Food and Agriculture,
2023
DOI:10.1002/jsfa.13043
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