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Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
LWT,
2021
DOI:10.1016/j.lwt.2020.110700
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Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome
Journal of Dairy Science,
2020
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Sustainable Green Chemical Processes and their Allied Applications
Nanotechnology in the Life Sciences,
2020
DOI:10.1007/978-3-030-42284-4_9
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An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
Metabolites,
2020
DOI:10.3390/metabo10070293
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[5]
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Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt
Molecules,
2020
DOI:10.3390/molecules25204638
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