"
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes"
written by Tchasso Serge Kenao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Mofou Belo, Mouawiyatou Bouraima, Ghislain Sopoh, Smaila Alidou, Dadja Essoya Landoh, Assima-Essodom Kalao, Victoire Agueh,
published by
Open Journal of Epidemiology,
Vol.13 No.2, 2023
has been cited by the following article(s):
[1]
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Knowledge, Attitude and Practices Regarding Dietary Salt Intake among University Students
DIET FACTOR (Journal of Nutritional & Food Sciences),
2023
DOI:10.54393/df.v4i01.67
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