has been cited by the following article(s):
[1]
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Detection of adulterants from common edible oils by GC–MS
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Biomass Conversion …,
2022 |
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[2]
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Urea complexation combined with rapid preparative reversed-phase liquid chromatography to separate α-linolenic acid from perilla seed oil: Purity, yield, and …
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Industrial Crops and …,
2022 |
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[3]
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MASS SPECTROMETRIC ANALYSIS OF PHYTOSTEROLS AND TOCOPHEROLS IN PLANT OILS
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2021 |
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[4]
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Plant oils: From chemical composition to encapsulated form use
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2021 |
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[5]
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Investigation of Quality Parameters in Australian Olive Oils for Authentication
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2020 |
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[6]
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Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil
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2020 |
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[7]
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The establishment of tandem mass spectrometric fingerprints of phytosterols and tocopherols and the development of targeted profiling strategies in vegetable oils
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2019 |
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[8]
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The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable …
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2019 |
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[9]
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Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats
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Pharmaciana,
2019 |
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[10]
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Recovery of Vitamin E from Edible Oil–A Review
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International Journal of Engineering Research & Technology (IJERT),
2018 |
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[11]
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Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
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Molecules,
2018 |
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[12]
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Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil
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2018 |
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[13]
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Irrigation‐induced salinity affects olive oil quality and health‐promoting properties
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Journal of the Science of Food and Agriculture,
2018 |
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[14]
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CORRELATION OF VITAMIN D AND E PLASMA LEVELS WITH THE PATHOPHYSIOLOGY OF TYPE 2 DIABETES MELLITUS AMONG ADULTS IN SELANGOR …
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2018 |
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[15]
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Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
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2017 |
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[16]
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Oxidative status of dairy cows fed flax meal and infused with sunflower oil in the abomasum
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Animal Feed Science and Technology,
2017 |
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[17]
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Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil
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European Journal of Lipid Science and Technology,
2016 |
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[1]
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Multifactorial revealing the association between components and lipid oxidation of edible vegetable oils in bulk and emulsion systems
LWT,
2023
DOI:10.1016/j.lwt.2023.114909
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[2]
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Multifactorial revealing the association between components and lipid oxidation of edible vegetable oils in bulk and emulsion systems
LWT,
2023
DOI:10.1016/j.lwt.2023.114909
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[3]
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Detection of adulterants from common edible oils by GC–MS
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-022-02913-3
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[4]
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Detection of adulterants from common edible oils by GC–MS
Biomass Conversion and Biorefinery,
2022
DOI:10.1007/s13399-022-02913-3
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[5]
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Cold Pressed Oils
2020
DOI:10.1016/B978-0-12-818188-1.00026-8
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