has been cited by the following article(s):
[1]
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Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas
Fermentation,
2023
DOI:10.3390/fermentation9050461
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[2]
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Natto: A medicinal and edible food with health function
Chinese Herbal Medicines,
2023
DOI:10.1016/j.chmed.2023.02.005
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[3]
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Bitter Peptides in Fermented Soybean Foods - A Review
Plant Foods for Human Nutrition,
2023
DOI:10.1007/s11130-023-01077-3
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[4]
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Understanding the concept of Nattokinase use: a few years after beginning
Biotechnology & Biotechnological Equipment,
2023
DOI:10.1080/13102818.2023.2249552
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[5]
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Poly(glutamic acid): From natto to drug delivery systems
Biocatalysis and Agricultural Biotechnology,
2022
DOI:10.1016/j.bcab.2022.102292
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