has been cited by the following article(s):
[1]
|
Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
Biomass Conversion and Biorefinery,
2023
DOI:10.1007/s13399-021-01761-x
|
|
|
[2]
|
Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
Biomass Conversion and Biorefinery,
2021
DOI:10.1007/s13399-021-01761-x
|
|
|
[3]
|
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.05.111
|
|
|
[4]
|
Industrial byproducts valorization through energy saving processes. Alkaline extraction of polyphenols from vine shoots
International Conference on Renewable Energies for Developing Countries 2014,
2014
DOI:10.1109/REDEC.2014.7038537
|
|
|
[5]
|
Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
International Journal of Molecular Sciences,
2014
DOI:10.3390/ijms151018640
|
|
|