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Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
Horticulturae,
2022
DOI:10.3390/horticulturae8070620
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[2]
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Effect of heating time on the quality and antioxidant activity of
Jerusalem artichoke tea
Korean Journal of Food Preservation,
2022
DOI:10.11002/kjfp.2022.29.6.989
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[3]
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Impact of different microwave treatments on food texture
Journal of Texture Studies,
2022
DOI:10.1111/jtxs.12635
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[4]
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Impact of different microwave treatments on food texture
Journal of Texture Studies,
2021
DOI:10.1111/jtxs.12635
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[5]
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Physico‐chemical and sensory properties of chips produced using different lupin (
Lupinus albus
L.) flour formulations and cooking methods
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14913
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[6]
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Quality characteristics and antioxidant activities of
‘Sikhye’ containing different amounts of Jerusalem artichoke
extract
Korean Journal of Food Preservation,
2021
DOI:10.11002/kjfp.2021.28.6.771
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[7]
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The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
Applied Sciences,
2020
DOI:10.3390/app10165603
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[8]
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Simultaneous quantitative determination of 11 sesquiterpene lactones in Jerusalem artichoke (Helianthus tuberosusL.) leaves by ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry
Journal of Separation Science,
2017
DOI:10.1002/jssc.201601135
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[9]
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Effects of Jerusalem Artichoke (Helianthus tuberosus L.) Extracts on Blood Glucose and Lipid Metabolism in STZ-induced Diabetic Rats
Korean Journal of Clinical Laboratory Science,
2015
DOI:10.15324/kjcls.2015.47.4.203
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[10]
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Effects of Helianthus tuberosus Powder on the Quality Characteristics and Antioxidant Activity of Rice Sponge Cakes
Journal of the Korean Society of Food Culture,
2014
DOI:10.7318/KJFC/2014.29.2.195
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[11]
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Effect of Drying Methods on Chemical and Functional Properties of Jerusalem Artichoke (Helianthus tuberosus L.) Powders
Advanced Materials Research,
2014
DOI:10.4028/www.scientific.net/AMR.931-932.1512
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