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Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil
Horticulture, Environment, and Biotechnology,
2024
DOI:10.1007/s13580-023-00547-6
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Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil
Horticulture, Environment, and Biotechnology,
2023
DOI:10.1007/s13580-023-00547-6
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Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon
Journal of Plant Nutrition,
2022
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Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars
Agronomy,
2022
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Thermo-resistive property of carbon-graphite hybrid based thick film electrode on PET and paper substrates with a smart integrated system for productive soil farming applications
Journal of Materials Science,
2022
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Controlled root‐zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.11033
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Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey)
Agronomy,
2021
DOI:10.3390/agronomy11030577
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Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants
Horticulturae,
2021
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Overview of Multiple Applications of Basil Species and Cultivars and the Effects of Production Environmental Parameters on Yields and Secondary Metabolites in Hydroponic Systems
Sustainability,
2021
DOI:10.3390/su132011332
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Effect of Partial Excision of Early Taproots on Growth and Components of Hydroponic Carrots
Horticulturae,
2020
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Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)
Agronomy,
2020
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The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa
Agriculture,
2020
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Mining for Candidate Genes Controlling Secondary Growth of the Carrot Storage Root
International Journal of Molecular Sciences,
2020
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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
Journal of Food Quality,
2019
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Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)
American Journal of Plant Sciences,
2015
DOI:10.4236/ajps.2015.614238
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