[1]
|
Firm growth, business risk, and corporate social responsibility in Taiwan's food industry
Agricultural Economics (Zemědělská ekonomika),
2019
DOI:10.17221/339/2018-AGRICECON
|
|
|
[2]
|
Firm growth, business risk, and corporate social responsibility in Taiwan's food industry
Agricultural Economics (Zemědělská ekonomika),
2019
DOI:10.17221/339/2018-AGRICECON
|
|
|
[3]
|
Firm growth, business risk, and corporate social responsibility in Taiwan's food industry
Agricultural Economics (Zemědělská ekonomika),
2019
DOI:10.17221/339/2018-AGRICECON
|
|
|
[4]
|
Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry
Business & Society,
2017
DOI:10.1177/0007650315615855
|
|
|
[5]
|
Corporate Social Disclosure
2015
DOI:10.1057/9781137414694_4
|
|
|
[6]
|
A review of sustainability, deterrents, personal values, attitudes and purchase intentions in the organic food supply chain
Pacific Science Review B: Humanities and Social Sciences,
2015
DOI:10.1016/j.psrb.2016.09.003
|
|
|
[7]
|
Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
Agricultural Economics (Zemědělská ekonomika),
2012
DOI:10.17221/178/2010-AGRICECON
|
|
|
[8]
|
Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
Agricultural Economics (Zemědělská ekonomika),
2012
DOI:10.17221/178/2010-AGRICECON
|
|
|
[9]
|
Consumers' perceptions of food risk management quality: Chinese and Korean evaluations
Agricultural Economics (Zemědělská ekonomika),
2012
DOI:10.17221/178/2010-AGRICECON
|
|
|