has been cited by the following article(s):
[1]
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Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt
Journal of Dairy Research,
2023
DOI:10.1017/S0022029923000067
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[2]
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Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2022.105503
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[3]
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Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards
International Journal of Dairy Science,
2020
DOI:10.3923/ijds.2020.28.37
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