Prof.
Antonio Martinez-Ferez
Department of Chemical Engineering Faculty
of Sciences
University of Granada, Spain
Associate Professor
Email: amferez@ugr.es
Qualifications
2004 Ph.D., University of Granada, Spain, Chemical Engineering
2001 M. S., University of Granada, Spain, Food Engineering
1999 B.S., University of Granada, Spain, Chemical Engineering
Publications(Selected)
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Ochando-Pulido, J.M., Hodaifa, G.,
Victor-Ortega, M.D., Rodriguez-Vives, S., Martinez-Ferez, A., Reuse of olive
mill effluents from two-phase extraction process by integrated advanced
oxidation and reverse osmosis treatment. Journal of Hazardous Materials, 2013.
Article in Press.
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Hodaifa, G., Ochando-Pulido, J.M., Driss
Alami, S.B., Rodriguez-Vives, S., Martinez-Ferez, A., Kinetic and thermodynamic
parameters of iron adsorption onto olive stones. Industrial Crops and Products
49, pp. 526-534, 2013.
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Ochando-Pulido, J.M., Hodaifa, G.,
Victor-Ortega, M.D., Rodriguez-Vives, S., Martinez-Ferez, A., Effective
treatment of olive mill effluents from two-phase and three-phase extraction
processes by batch membranes in series operation upon threshold conditions.
Journal of Hazardous Materials, 2013. Article in Press.
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Hodaifa, G., Ochando-Pulido, J.M.,
Rodriguez-Vives, S., Martinez-Ferez, A., Optimization of continuous reactor at
pilot scale for olive-oil mill wastewater treatment by Fenton-like process.
Chemical Engineering Journal 220, pp. 117-124, 2013.
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Ochando-Pulido, J.M., Martinez-Ferez, A.,
A focus on pressure-driven membrane technology in olive mill wastewater
reclamation: State of the art. Water Science and Technology 66 (12), pp.
2505-2516, 2012.
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Ochando-Pulido, J.M., Hodaifa, G.,
Martinez-Ferez, A., Fouling inhibition upon fenton-like oxidation pretreatment
for olive mill wastewater reclamation by membrane process. Chemical Engineering
and Processing: Process Intensification 62, pp. 89-98, 2012.
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Ochando-Pulido, J.M., Stoller, M., Bravi,
M., Martinez-Ferez, A., Chianese, A., Batch membrane treatment of olive
vegetation wastewater from two-phase olive oil production process by threshold
flux based methods. Separation and Purification Technology 101, pp. 34-41,
2012.
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Ochando-Pulido, J.M., Rodriguez-Vives, S.,
Hodaifa, G., Martinez-Ferez, A., Impacts of operating conditions on reverse
osmosis performance of pretreated olive mill wastewater. Water Research 46
(15), pp. 4621-4632, 2012.
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Ochando-Pulido, J.M., Rodriguez-Vives, S.,
Martinez-Ferez, A., The effect of permeate recirculation on the depuration of
pretreated olive mill wastewater through reverse osmosis membranes. Desalination 286, pp.
145-154, 2012.
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Murillo-Martínez, M.M., Pedroza-Islas, R.,
Lobato-Calleros, C., Martínez-Ferez, A., Vernon-Carter, E.J., Designing W1/O/W2
double emulsions stabilized by protein polysaccharide complexes for producing
edible films: Rheological, mechanical and water vapour properties. Food
Hydrocolloids 25 (4), pp. 577-585, 2011.
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Almécija, M.C., Guadix, A.,
Martinez-Ferez, A., González-Tello, P., Guadix, E.M., A flux enhancing
pretreatment for the ultrafiltration of acid whey. Desalination 245 (1-3), pp.
737-742, 2009.
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Martinez-Ferez, A., Zapata, J.E., Guadix,
A., Almecija, M.C., Gomez, M., Guadix, E.M., Obtention of goat milk permeates
enriched in lactose-derived oligosaccharides. Desalination 245 (1-3) , pp.
730-736, 2009.
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Almécija, M.C., Zapata, J.E.,
Martinez-Ferez, A., Guadix, A., Hernández, A., Calvo, J.I., Guadix, E.M.
Analysis of cleaning protocols in ceramic membranes by liquid-liquid
displacement porosimetry. Desalination 245 (1-3), pp. 541-545, 2009.
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Almecija, M.C., Martinez-Ferez, A.,
Guadix, A., Paez, M.P., Guadix, E.M., Influence of the cleaning temperature on
the permeability of ceramic membranes. Desalination 245 (1-3), pp. 708-713,
2009.
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Martinez-Ferez, A., Guadix, A.,
Zapata-Montoya, J.E., Guadix, E.M., Influence of transmembrane pressure on the
separation of caprine milk oligosaccharides from protein by cross-flow
ultrafiltration. International Journal of Dairy Technology 61 (4), pp. 333-339,
2008.
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Martinez-Ferez, A., Guadix, A., Guadix,
E.M., Recovery of caprine milk oligosaccharides with ceramic membranes. Journal
of Membrane Science 276 (1-2), pp. 23-30, 2006.
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Martinez-Ferez, A., Rudloff, S., Guadix,
A., Henkel, C.A., Pohlentz, G., Boza, J.J., Guadix, E.M., Kunz, C., Goats' milk
as a natural source of lactose-derived oligosaccharides: Isolation by membrane
technology. International Dairy Journal 16 (2), pp. 173-181, 2006.
Profile
details
http://www.ugr.es/~amferez/Home.html