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Journal
Affiliation
ISSN
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The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals
(Articles)
Osama O. Ibrahim
,
Mirjana Menkovska
Journal of Agricultural Chemistry and Environment
Vol.8 No.1
,February 19, 2019
DOI:
10.4236/jacen.2019.81004
1,469
Downloads
3,743
Views
Citations
Constituents of Some Essential Oil Bearing Plants from Vietnam
(Articles)
Le T. M. Chau
,
Tran D. Thang
,
Le V. Diep
,
Nguyen T. M. Tu
,
Isiaka A. Ogunwande
American Journal of Plant Sciences
Vol.5 No.5
,March 19, 2014
DOI:
10.4236/ajps.2014.55090
4,678
Downloads
6,514
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,646
Downloads
11,144
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,751
Downloads
3,699
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,171
Downloads
4,724
Views
Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment
(Articles)
Uchenna K. Akpi
,
Nurul Aqilah Mohd Zaini
,
Chukwudi Innocent Nnamchi
,
Jerry Obetta Ugwuanyi
,
Wan Abd Al Qadr Imad Wan-Mohtar
,
Wan Syaidatul Aqma Wan Mohd Noor
Advances in Microbiology
Vol.13 No.8
,August 7, 2023
DOI:
10.4236/aim.2023.138024
125
Downloads
886
Views
Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)
(Articles)
M. Hernández Suárez
,
B. Rodríguez Galdón
,
D. Ríos Mesa
,
C. Díaz Romero
,
E. Rodríguez Rodríguez
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36096
7,408
Downloads
11,740
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,819
Downloads
2,650
Views
Citations
Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast)
(Articles)
Evelyne Toe
,
Adjéhi Dadié
,
Etienne Dako
,
Guillaume Loukou
Advances in Microbiology
Vol.7 No.6
,June 9, 2017
DOI:
10.4236/aim.2017.76033
1,865
Downloads
3,943
Views
Citations
Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
(Articles)
Samar S. Qasim
,
Khalida A. Shakir
,
A. B. Al-Shaibani
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87052
1,683
Downloads
3,944
Views
Citations
Microencapsulation of Essential Oils by Interfacial Polimerization Using Polyurea as a Wall Material
(Articles)
Ferrándiz Marcela
,
Capablanca Lucía
,
Bou Eva
,
García David
,
Bonet Ma Ángeles
,
Bartolome Luis
Journal of Encapsulation and Adsorption Sciences
Vol.5 No.4
,November 26, 2015
DOI:
10.4236/jeas.2015.54014
4,579
Downloads
6,012
Views
Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter
(Articles)
Magdalena Mika
,
Agnieszka Wikiera
,
Krzysztof Żyła
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13032
5,414
Downloads
10,571
Views
Citations
Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh
(Articles)
Nargis Akter
,
Khan Md. Murtaja Reza Linkon
,
Munni Akter
,
Md. Alamgir Hossain
,
Md. Mahbubur Rahman
,
Tayeba Khan
,
Md. Abdul Alim
,
Md. Esrafil
Food and Nutrition Sciences
Vol.15 No.4
,April 19, 2024
DOI:
10.4236/fns.2024.154017
29
Downloads
206
Views
Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior
(Articles)
Jae-Kun Chun
,
Wan Il Cho
,
Seokwon Lim
Psychology
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/psych.2017.81011
1,598
Downloads
3,321
Views
Citations
This article belongs to the Special Issue on
Consciousness and Mental Process
Testing Toxicity and Antidote Effect of Selenium Nanoparticles with
Paramecium caudatum
(Articles)
Khandsuren Badgar
,
József Prokisch
Open Journal of Animal Sciences
Vol.11 No.4
,September 1, 2021
DOI:
10.4236/ojas.2021.114036
228
Downloads
1,241
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
134
Downloads
873
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
129
Downloads
446
Views
Citations
Effect of Water Depth on Seasonal Variation in the Chemical Composition of Akamoku,
Sargassum horneri
(Turner) C. Agardh
(Articles)
Kaori Murakami
,
Yoko Yamaguchi
,
Yohko Sugawa-Katayama
,
Masayuki Katayama
Natural Resources
Vol.7 No.4
,April 18, 2016
DOI:
10.4236/nr.2016.74015
2,454
Downloads
3,416
Views
Citations
This article belongs to the Special Issue on
Algae Research
Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus
(Articles)
Ana Lúcia Ferrarezi
,
Daniele H. Pivetta
,
Gustavo Orlando Bonilla-Rodriguez
,
Roberto da Silva
,
José Manuel Guisan
,
Eleni Gomes
,
Benevides Costa Pessela
Advances in Enzyme Research
Vol.1 No.4
,December 10, 2013
DOI:
10.4236/aer.2013.14009
5,437
Downloads
11,292
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,644
Downloads
5,704
Views
Citations
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