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Journal
Affiliation
ISSN
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Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,130
Downloads
2,874
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
669
Downloads
1,653
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,232
Downloads
2,411
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
366
Downloads
1,130
Views
Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
75
Downloads
304
Views
Citations
Nanostage Alloying of Metals in Liquid Phase
(Articles)
Deblina Roy
,
Tarasankar Pal
Advances in Chemical Engineering and Science
Vol.11 No.1
,January 29, 2021
DOI:
10.4236/aces.2021.111008
445
Downloads
1,289
Views
Citations
Biomolecule-Assisted Synthesis of Nanocrystalline CdS and Bi
2
S
3
for Photocatalytic Hydrogen Evolution
(Articles)
Caolong Li
,
Wei Chen
,
Jian Yuan
,
Mingxia Chen
,
Wenfeng Shangguan
World Journal of Nano Science and Engineering
Vol.1 No.3
,September 29, 2011
DOI:
10.4236/wjnse.2011.13012
4,503
Downloads
8,917
Views
Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (
Vitis vinifera
L.) Berries
(Articles)
Bhaskar Rao Bondada
,
Markus Keller
American Journal of Plant Sciences
Vol.3 No.7
,July 9, 2012
DOI:
10.4236/ajps.2012.37105
8,923
Downloads
14,778
Views
Citations
Double balloon device compared to oxytocin for induction of labour after previous caesarean section
(Articles)
Estefanía Rodríguez Ferradas
,
Izaskun Lasa Alvarado
,
Miren Arrue Gabilondo
,
Irene Diez-Itza
,
José García-Adanez
Open Journal of Obstetrics and Gynecology
Vol.3 No.1A
,February 8, 2013
DOI:
10.4236/ojog.2013.31A039
4,694
Downloads
7,830
Views
Citations
This article belongs to the Special Issue on
Human Pregnancy and Parturition Clinical Management
An Improved Open-Top Chamber with Solar-Heated Double Funnels That Can Adapt to All Wind Directions for Simulating Future Global Warming Conditions in Rice Paddy Fields
(Articles)
Tomio Terao
,
Masahiro Chiba
Agricultural Sciences
Vol.7 No.10
,October 27, 2016
DOI:
10.4236/as.2016.710067
1,593
Downloads
2,273
Views
Citations
This article belongs to the Special Issue on
Climate Change and Agriculture
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
729
Downloads
2,011
Views
Citations
Foley Balloon Catheter versus Oral Misoprostol for Induction of Labour after Prelabour Rupture of Membranes: A Retrospective Data Analysis
(Articles)
Anna Bouwknegt
,
Sjuul Jongen
,
Kim Kamphorst
,
Maria G. van Pampus
,
Paul J. Q. van der Linden
,
Joost J. Zwart
Open Journal of Obstetrics and Gynecology
Vol.12 No.7
,July 13, 2022
DOI:
10.4236/ojog.2022.127050
137
Downloads
886
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,281
Downloads
16,485
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,287
Downloads
13,962
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,559
Downloads
9,269
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,966
Downloads
8,335
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,076
Downloads
3,682
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
171
Downloads
958
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
252
Downloads
1,473
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
,January 13, 2022
DOI:
10.4236/fns.2022.131002
234
Downloads
1,303
Views
Citations
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